https://www.virginiadye.com/portfolio daily 1.0 2021-06-08 https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/t/60aeffa1bd0709197b8bd23f/1622081467081/Dye.jpg Virginia Dye's Food Portfolio https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae893f4c213b397d9f70e5/1623165256392/IMG_3716.JPG Virginia Dye's Food Portfolio Scratch made bratwurst, braised in beer and onions, on a fresh made brioche bun with pickled mustard spread for a perfect score on the Garde Manger final exam https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae99de3eb3ff3efe57dee6/1623165300974/Photo+Feb+12%2C+9+35+25+PM.jpg Virginia Dye's Food Portfolio Smoked and cured duck breast, with red wine candied dried figs https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a994ea3c35fd49d46b6/1623165508563/Photo+Mar+19%2C+8+46+51+PM.jpg Virginia Dye's Food Portfolio A full Japanese New Year's meal for the final project in the Cuisines of Asia. From left to right: Scratch made mochi with red bean filling 4 types of yakitori, with respective sauces: chicken meatball with spicy soy sauce, beef with sweet soy glaze, chicken with spicy peanut satay sauce, salmon with soy yuzu; Shiso and sesame onigiri, grilled and basted with soy sauce; Soy braised burdock root and carrot salad; Soba noodle soup with bok choy, rock shrimp, enoki mushrooms and topped with togarashi https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae99c9a10dc60fd47120c0/1623165537599/Photo+Feb+23%2C+10+51+27+PM.jpg Virginia Dye's Food Portfolio Smoked salmon and cream cheese mousse tartlets, topped with chives and everything bagel seasoning https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae99fd252598293f45f36e/1623165557792/Photo+Apr+14%2C+9+32+48+PM.jpg Virginia Dye's Food Portfolio Picado de Rabano, or Guatemalan radish and sour orange salad https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a0e3d0a484ed610bb38/1623165573078/Photo+Feb+04%2C+9+23+20+PM.jpg Virginia Dye's Food Portfolio Blackberry and lemon curd swirl ice cream https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae99f0701e113d1905de08/1623165591831/Photo+Feb+05%2C+8+45+33+PM.jpg Virginia Dye's Food Portfolio Dark and milk chocolate souffle https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a031095563f095db151/1623165624394/Photo+Feb+23%2C+10+51+32+PM.jpg Virginia Dye's Food Portfolio Goat cheese, walnut, and honey puff pastry vol au vents https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a1d252598293f45f6a7/1623165889790/Photo+Feb+24%2C+10+32+10+PM.jpg Virginia Dye's Food Portfolio Scratch made paneer cheese, marinated in olive oil and garlic, grilled and served with roasted red pepper and chimichurri https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a31214a6f0d39930b76/1623165644640/Photo+Feb+24%2C+10+32+18+PM.jpg Virginia Dye's Food Portfolio Coconut shrimp with sweet thai chili glaze https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a3faa32d520ca641a9f/1623165668401/Photo+Feb+26%2C+9+45+28+PM.jpg Virginia Dye's Food Portfolio Deep fried kimchi rice balls with scratch made sriracha aioli https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a41f64a423531db4668/1623165679577/Photo+Jan+05%2C+7+27+44+PM.jpg Virginia Dye's Food Portfolio Dark chocolate and vanilla pinwheel cookies https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a63bcdee445be638ff4/1623165708926/Photo+Jan+26%2C+9+28+19+PM.jpg Virginia Dye's Food Portfolio Scratch made pretzel roll sandwiches with cultured mustard butter, gruyere, and prosciutto https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a482addbe41989abf7a/1623165732519/Photo+Jan+31%2C+4+25+18+AM.jpg Virginia Dye's Food Portfolio Glazed apple rose tart with whisky apple jam https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a6c4c213b397da16c48/1623165757442/Photo+Mar+01%2C+9+33+50+PM.jpg Virginia Dye's Food Portfolio Japanese style pancake or okonomiyaki with scratch made barbecue sauce https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a8364e7e969a77d842d/1623165794759/Photo+Mar+10%2C+8+37+06+PM.jpg Virginia Dye's Food Portfolio Korean sushi or kimbap with fried spam, egg omelette, and pickled radish https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a68bcdee445be639221/1623165829601/Photo+Mar+12%2C+9+06+15+PM.jpg Virginia Dye's Food Portfolio Vietnamese meatball banh mi with cabbage slaw and scratch made half sour pickles https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9a832a55fb547c97c43a/1623165947732/Photo+Mar+16%2C+8+54+09+PM.jpg Virginia Dye's Food Portfolio Thai larb, with ground chicken, roasted sticky rice powder, peanuts, and a soy and fish sauce dressing https://static1.squarespace.com/static/60ae85c2037e5e5f8cc6ab2c/60ae85febccb4222e0163acb/60ae9aa137b7d921bc37ba28/1623165974659/Photo+Mar+30%2C+9+34+09+PM.jpg Virginia Dye's Food Portfolio Traditional Spanish tortilla, with potatoes, fried leeks, and scratch made saffron aioli https://www.virginiadye.com/contact daily 0.75 2021-06-09